Recipe Junkie - Coconut Pecan Pie

Though I know I could choose to eat any cuisine
That the world has to offer, you see,
Despite all that I've tasted and all that I've seen -
A good pie still does it for me.

-Deborah Pearce

 

Coconut Pecan Pie

 

2 eggs

1 cup sugar

1/2 stick butter (melted)

1/2 cup milk

1/2 cup flaked coconut

1/2 cup coursely chopped pecans

1 teaspoon vanilla extract

1 unbaked (9 inch) pie shell

 

Beat the eggs in a bowl until foamy.  Beat in the sugar and melted butter.  Stir in the milk, coconut, pecans, and vanilla.  Pour into the pie shell.  Bake at 350 degrees for 55 minutes or until set.  Cool.