Oh Yes! I am a recipe junkie! Watch your recipes around me. I will steal a recipe from anyone or anywhere. Doctors offices, airports, hospitals, any waiting room with a Woman's Day. I simply can't help myself.
A few months ago, I found a recipe for a Truffle Cake with only three ingredients. I made it this morning and it is delicious. Here is the recipe:
Truffle Cake
18 oz. chocolate chips
2 sticks unsalted butter
6 large eggs, room temperature
1. Heat oven to 425 degrees. Spray pie plate or cake pan with nonstick spray.
2. Melt chips and butter together; stir until blended.
3. Beat eggs in a large bowl on high for 7 minutes, or until tripled. Gently fold in chocolate mixture until blended. Pour into cake or pie pan.
4. Cover pan loosely with foil; bake 40 minutes. (Cake looks soft, but sets when cold.)
5. Cover and refrigerate at least 3 hours or until firm.
Sprinkle with powdered sugar to make it look pretty.
This dessert tastes like the inside of a Lindor Truffle.
I used semi-sweet chocolate chips - next time I will try milk chocolate.
Enjoy!!